Le Elsdale Buvette de Quartier Menu
Welcome to Le Elsdale Buvette de Quartier, a charming café located at 2381 Rue Beaubien E, Montréal. This hidden gem captivates with its inviting atmosphere, friendly service, and a menu that tantalizes the taste buds. Guests rave about the crispy lemon Italian rice ball, which sets the tone for a delightful culinary experience. The café also excels in creative brunch options like well-spiced Shakshouka and meticulously crafted egg sandwiches, ensuring every bite is a pleasurable sensation.
- Seasonal Menu: Dishes change regularly, featuring locally sourced ingredients, making each visit unique.
- Signature Drinks: Don't miss out on their refined mimosas and impressive array of scotch.
- Charming Decor: With whimsical accents and a cozy ambiance, it’s perfect for any gathering.
At Le Elsdale, every meal feels like a special occasion, inviting you back for more. It’s a place where culinary dreams come to life.
MENU JOUR ET WEEK-END
SANDWICH ELSDALE
Oeuf, bacon, cheddar de l’Ile aux grues, mayo Elsdale, laitue, tomate, pommes de terre
TARTINE DE GRAVLAX
Miche Automne, fromage aux herbes, roquette, pommes, fenouil, concombres, oeuf poche
CILBIR
(OEUFS A LA TURC) Yogourt ail et fines herbes, oeufs poches, pois-chiches, poivrons, oignions, beurre pimente, miche grillee
BROUILLADE D’OEUFS AU ZA’ATAR
Tomme de chevre 13e Apotres, miche Automne grillee, verdure
PANCAKES JAMBON-ERABLE
Bacon boucherie petite-patrie, rhubarbe marinee
CHICKEN N' WAFFLES
Hauts de cuisses de poulet frits, gaufres, erable epice, salade de choux
OEUFS BENEDICTINES CLASSIQUES
Jambon effiloche, oeufs poches, asperges, hollandaise, verdure
RIGATONI CACCIATORE
Poulet, tomates, demi-glace, parmesan
BURGER HELLS'DELI
Cornichons, tomate, laitue, cheddar de l’Ile aux grues, dijonnaise maison, bun Automne
GUMBO AUX HARICOTS BLANCS
Bette a carde, concombres “smashed”, riz blanc
SALADE D'HIVER
Lentilles, criniere de lion pane, legumes racines, canneberges et noix
HUITRES ET MIGNONETTE (6)
Huitres et condiments
Arancini OLIVES ET CITRON
Olives, citron confit, sauce tomates, parmesan
CALMARS FRITS
Mayonnaise a la tapenade et moules fumees
POMMES DE TERRE ET MAYO
PDT frites et mayonnaise mison au chimichurri
MOUSSE DE FOIES
Framboises, oignions marines
PAIN ET BEURRE COMPOSE
SALADE D'ENDIVES
Radichio, Grenoble, ricotta
COURGE DELICATA A L'ERABLE
Sauce tofu-tahini, Amba, togarashi
TARTARE DE BOEUF
Cassis, panko aux 5 epices
CREVETTES FLAMBEES
Hummus, fenouil
PIZZY CHAUD
Canneberges, noix, raisins, erable
RISOTTO EPINARDS-POIS VERTS
Menthe et Louis d'Or
SPAGHETTI ALLE VONGOLE
Mactres de stimpson, pecorino, citron
OMBLE D'OPERCULE
Sauce Soubise, poireau, fenouil
CONTRE-FILET DE BOEUF 12oz
Sauce au poivre, pholiotes et pleurotes
MENU SOIR
DESSERTS
O CANADA
Erable, praline, coing, lactaire
OPERAMISU
Griottes, mascarpone, amandes
CASSIS ET RICOTTA
Cremeux de ricotta, cassis au sirop, gateau amandes et mais